Braised Red Cabbage Recipe

Photo Credit: http://www.smallwalletbigappetite.com/2013/01/balsalmic-braised-red-cabbage.html

Braised Red Cabbage makes a contrasting accompaniment to rich meats and roasted goose, turkey or duck. Learn how to make/prepare Braised Red Cabbage by following this easy recipe.

Braised Red Cabbage Recipe
Preparation Time	15 Minutes
Cooking Time	105 Minutes
Difficulty	Average
Recipe Type	Non Veg.
Serves	4

Ingredients:

�½ Lemon (juice)
2 Thyme Sprigs
50 ml Light Chicken Stock
3 tbsp Red Wine Vinegar
3 tbsp Light Brown Sugar
1 large Red Cabbage (finely sliced)
2 large Cooking Apples (peeled, cored and sliced)
2 medium Onions (finely sliced)
30 g Butter

How to make Braised Red Cabbage:

Preheat the oven to 170 �°C.
Place a large flame-proof casserole on fire and melt butter.
Add onions and apples and cook gently, until they turn soft.
Add red cabbage, brown sugar, red wine vinegar, chicken stock and thyme sprigs.
Bring the preparation to a simmer and cover with a close-fitting lid.
Place the casserole in the oven and cook for 1 hour & 45 minutes, stirring once or twice during cooking.
When the cabbage turns tender, add the lemon juice and serve.