Occasion
Region
Ingredient
Course
Brandy Butter Recipe
| Brandy Butter Recipe | |
|---|---|
| Preparation Time | 5 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
Ingredients:
- 100 g Unsalted Butter
- 225 g Icing Sugar
- 3-5 tbsp Brandy/Cognac
How to make Brandy Butter:
- Whisk butter in a baking bowl until soft & smooth.
- Add icing sugar to it and blend again until mixed properly.
- Pour brandy/cognac to taste & mix well. The amount of brandy/cognac should be appropriate, else the taste of the mixture may turn sour. If it happens, then add more icing sugar to it.
- Serve with mince pies and christmas pudding in a serving dish or refrigerate until required.
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