Bread Cheese Pudding Recipe

• 2 cups Milk
• 250 gm Cottage Cheese (grated)
• 3 Eggs (beaten)
• ½ tsp Cayenne Pepper (Red Chilli)
• Salt and Black Pepper to taste
• 6 large thick slices of White Crusty Bread
• 1 tbsp Butter
• ½ tsp ground Nutmeg (Jaiphal)

• Generously coat a deep ovenproof dish with the butter.
• Combine together milk, 25 gm cheese, eggs, cayenne pepper, nutmeg, salt and pepper in a bowl.
• Diagonally slice each of the bread in two parts. Place half of them on the prepared dish.
• Sprinkle with 125 gm of the cheese and top with the remaining bread slice. Pour the milk mixture over it.
• Spread remaining cheese over it and keep aside for 10 minutes.
• Bake at 350 degrees F for 35 minutes or until preparation is lightly brown.
• Remove, allow cooling, and serve.