Bread Cutlet Recipe

• 3 to 4 Bread Slices
• 2 tsp Coriander Leaves (chopped)
• 1 Green Chilli (chopped)
• 1/2 tsp Ginger (chopped)
• 1 tsp Salt
• 1/4 tsp Garam Masala Powder
• 1 pinch Turmeric Powder
• 1 pinch Chilli Powder
• 1/2 cup Onion (finely chopped)
• 1/2 cup Carrot (grated)
• 1/2 cup Zucchini (grated)

• In a frying pan, heat oil.
• Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
• Dip bread in water and remove it immediately.
• Squeeze out the excess water and add it with the fried vegetables and spice powders.
• Make equal balls and shape them into small cutlets.
• Deep fry in oil till they turn golden in color.