Bread Dumpling Recipe

• 3 cups White Bread (cubed)
• ½ cup Milk
• 2 Eggs (beaten)
• 2 tbsp Parsley (chopped)
• 3 Bacon Slices (finely chopped)
• 1 small Onion (peeled & minced)
• 1¾ cup All Purpose Flour (Maida)

• Keep the bread cubes immersed in milk.
• Take bacon in a pan and fry the bacon. Remove all the content except a tbsp of fat.
• Put onion in a pan and shallow fry them.
• Mix bread cubes with onion, eggs, bacon, and parsley in a bowl. Mix in sufficient flour to make stiff dough.
• Shape the dough into 6 balls and add them to the simmering salted water. Cook it until it floats on the surface. Then cook it covered for 10-15 min.