Fry Bread Recipe

• ½ cups Bengal Gram Flour (Besan)
• 1 tsp Maida (All-Purpose Flour)
• ½ tsp Red Chilly Powder
• 1 tbsp Garam Masala Powder
• 4 Bread Slices
• ½ cup Oil
• Salt (to taste)

• Cut each bread slice into 4 pieces. Repeat with the rest of the slices.
• Combine flour, maida, red chilly powder, garam masala, salt, and enough water in a large bowl. Mix well to make smooth batter. Let it sit for 15 minutes.
• Immerse the bread pieces into the batter.
• Heat oil in a pan and deep fry the bread pieces.
• Serve hot with tomato sauce.