Bread Halwa Recipe

• 10 slices of White Bread
• 8 tbsp Khoya
• ½ cup Whole Milk
• ¼ cup Sugar (powdered)
• ½ cup Raisins
• ¼ tsp of Cardamom Powder
• ½ cup Refined Oil
• 2 tbsp Ghee

• Take a big bowl and pour the whole milk and khoya into it.
• Dip the bread slices in the milk together with raisins and cardamom powder, till soft.
• Don’t forget to check for any lumps of bread in the mixture.
• In a wok (kadhai), put some oil and fry the bread mixture in low heat till brown.
• Consider it cooked only when the oil separates from the mixture.
• Add ghee to the mixture before removing it from heat.
• Garnish with slivers of pista and cashewnuts.
• Serve hot.