Bread Pakora Recipe

• 1/2 tsp Tymol seeds
• 1/4 tsp Asafetida
• 1/4 tsp Baking powder
• 8 Slices bread
• 1 Cup gram flour
• 1/4 tsp Nigella
• 1/2 tsp Mustard seeds
• Salt to taste
• 1/4 Cup water
• 1 Onion (chopped)
• 2 Potatoes
• 2 Pods garlic (ground)
• 1/2 inch ginger (ground)
• 1/4 tsp Garam masala powder
• 1 Cup cooking oil
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder

• Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and salt in a bowl.
• Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.)
• Boil, peel and cut the potatoes in small pieces.
• Heat two tablespoons of oil in a frying pan.
• Add mustard seeds in the oil when it is hot.
• After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown.
• Add ground ginger and garlic to the fried onion.
• Add turmeric powder, red chilli powder and salt.
• Add chopped potatoes and garam masala powder after a while.
• Mix them and fry for some time. (Stuffing is ready.)
• Cut the side of the bread and cut it into triangular shape.
• Heat oil in a frying pan.
• Fill the potato stuffing between two triangular pieces of bread.
• Dip it in the batter properly to cover it entirely with the batter.
• Fry it deep on the medium heat carefully.
• Bread pakora is ready.
• Serve it with chutney.