Bread Roll Recipe

• 3-4 Bread slices (soaked in water)
• 1/2 cup Boiled Potatoes(peeled and mashed)
• 1-2 tbsp Coriander Leaves (chopped)
• 2 -3 Green chilies(finely chopped)
• Oil for frying
• Salt to taste

• To make the bread soft, dip breads one by one in water and take them out immediately.
• Slightly press between the palms to squeeze out the excess water.
• Now make the mixture by mixing potatoes, coriander leaves, salt and green chillies all together in a bowl.
• Now place a huge heap of the potato mixture in the center of the bread and roll over the sides to cover the mixture, forming oblong rolls.Refrigerate for 20-30 minutes.
• Heat oil in a pan and deep fry the rolls.
• Bread Rolls are ready.
• Serve them hot with tomato sauce.