Bread Salad Recipe

• 1 Garlic clove (halved)
• 3 tbsp Extra virgin Olive Oil
• 1 can White Cannellini Beans (rinsed and drained)
• 1 Green Bell Pepper (roasted and cut into strips)
• 4 slices Bread (cubed)
• 2 medium Ripe Tomatoes (diced)
• 1/4 fresh Basil (chopped)
• 1 tsp Dijon Mustard
• 4 1/2 tsp Red Wine Vinegar
• 3 tbsp Vegetable Broth
• Salt to taste
• Black pepper to taste

• Toast the bread slices well.
• Rub the toasted bread with garlic cloves.
• Prepare the dressing with mustard, broth, vinegar and olive oil. Add salt and pepper as desired.
• Add the bread cubes into serving bowl. Then add tomatoes, beans, roasted pepper, and basil.
• Pour dressing over salad well.
• Let it rest for 10 minutes before serving.