Bread Sauce Recipe

• 300 ml Milk
• 150 ml Heavy Cream
• 1 Onion (peeled)
• 6 Cloves
• 1 Bay Leaf
• 75 g Bread Crumbs
• 25 g Butter
• Salt (to taste)
• Pepper (to taste)

• Stud the peeled onion with cloves.
• Pour milk, cream, onion, and bay leaf in a pan. Bring to a boil and turn off the heat. Allow the mixture to rest for 10 minutes.
• Remove the onion and add bread crumbs. Whisk until soft and smooth.
• Put butter and flavor with salt and black pepper. Mix well.
• Cover the pan with plastic film/wrap and refrigerate until required.