Breaded Pork Chops Recipe

• 1 Egg
• 3/4 cup seasoned Bread Crumbs
• 4 bone-in Pork Loin Chops (1/2-inch thick)
• 8 oz spreadable Chive and Onion Cream Cheese
• 3 tbsp Chicken Broth
• 2 tbsp Milk

• Beat the egg in a bowl.
• In another bowl take the bread crumbs.
• Dip the chops into the egg and coat with the crumbs.
• Coat a baking pan with butter and place the pork chops in it.
• Bake at 350 degrees F for 30 minutes.
• Mix the cream cheese, broth and milk in a sauce pan.
• Cook in medium flame for 5 minutes, with occasional stirring, until smooth and well blended.
• Serve along with the pork chops.