Briam Recipe

• 4 Tomatoes
• ½ cup Olive Oil
• 2 tbsp Red Wine Vinegar
• 2 tbsp White Sugar
• 1/3 cup fresh Parsley (chopped)
• 1/3 cup fresh Mint (chopped)
• 1/3 cup fresh Basil (chopped)
• 2 tbsp fresh Oregano
• ¼ cup Capers
• 2 cloves Garlic
• Salt (to taste)
• Black Pepper (ground, to taste)
• 2 tbsp Olive Oil
• 2 Onions (sliced)
• 2 Potatoes (sliced)
• 2 Eggplants (sliced)
• 3 Zucchini (sliced)
• 3 Green Bell Peppers (sliced)
• 2 cups Okra

• Preheat oven to 350 °F (175 °C).
• Take a food processor and place 3 tomatoes, ½ olive oil, red wine vinegar, white sugar, parsley, mint, basil, oregano, capers and garlic in it. Blend the ingredients well to form fresh tomato sauce.
• Add salt and black pepper. Mix well and set aside.
• Chop the remaining 1 tomato. Keep aside.
• Place a skillet over medium fire and heat 2 tbsp of olive oil.
• Add onions and stir fry for about 10 minutes till they turn slightly golden.
• Remove and combine with potatoes, eggplant, zucchini, green bell pepper, okra, chopped tomatoes and fresh tomato sauce.
• Transfer the mixture into a large baking pan.
• Add a little water, if required, to cover the vegetables with sauce.
• Bake for about 1 hour till all the vegetables are tender.