Brinjal Chicken Recipe

• 500 g Chicken
• 200 g Brinjal
• 3 tbsp Chicken Masala
• 1 big Onion (chopped)
• 1 big Tomato (chopped)
• Few Curry Leaves
• Salt (to taste)
• 4 tbsp Oil

• Mix chicken with chicken masala in a bowl and marinate for 15 minutes.
• Heat oil in a pan and shallow fry the onions.
• Stir in chicken and flavor with salt. Cook it for 5-7 minutes.
• Slice the brinjal into small pieces and add to the chicken. Cook for another 4-5 minutes.
• Add in tomato, curry leaves, and enough water to cover the chicken. Cover and cook for 10 minutes, until the meat turns tender.
• Serve hot.