Brinjal Chips Recipe

• ½ tsp Oil
• 2 tsp Ginger Garlic Paste
• 4 medium sized Violet Brinjals
• 2 tsp Red Chili Powder
• Salt to taste
• A pinch of Turmeric Powder

• Slice the Brinjals into round shape after washing them properly.
• Add red chili powder, turmeric powder and salt to the ginger garlic paste.
• Smear a little paste on each slice of brinjal, making sure that the layer of paste is thin and on both sides of brinjal.
• Heat a frying pan and place these slices in the pan.
• Shallow fry brinjal slices, turning them over frequently.
• Remove them from the pan and drain the excess oil if any, on a tissue paper.