Brinjal Prawn Curry Recipe

• 2 Cups prawns (cleaned)
• 1 Cup brinjal
• 1/2 Cup tomatoes (chopped)
• 1 tbsp Cumin seeds
• 1 tbsp Mustard seeds
• 1/2 tbsp Turmeric powder
• 4 Green chillies
• 4 Garlic flakes
• 1/2 Cup water
• Salt to taste
• Oil for frying

• Cut brinjal into slices.
• Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by adding water.
• Heat the oil.
• Fry brinjal slices till crisp.
• Keep it aside.
• Now fry prawns till golden brown and keep them aside.
• Add cumin and mustard seeds heated oil.
• Now add chopped tomatoes.
• Cook them for 2 minutes.
• Mix fried prawns and brinjals.
• Stir them well.
• Add prepared paste, turmeric powder and salt.
• Cook the mixture for 5 minutes.
• Add 1/2 cup water.
• Cook for 5 minutes.
• Brinjal Prawn curry is ready.