British Chicken In A Pot Recipe

• 1 kg Chicken
• 1 large White Onion (chopped)
• 2-4 cloves Garlic (crushed)
• Salt (to taste)
• Black Pepper (to taste)
• 1 medium Tomato (chopped)
• ½ cup Dry White Wine
• ½ cup Oil

• Flavor the chicken with salt and pepper.
• Heat oil in a pan and fry the chicken until golden brown.
• Add garlic, onion, salt, and pepper. Gently stir and cover the pan. Cook for 30 minutes on low flame.
• Add tomatoes and wine, cook for another 30 minutes on medium flame until chicken is thoroughly cooked.
• Serve hot with bread.