Brittle Meringue Bones Recipe

• 3 large Egg Whites
• 1/4 tsp Cream Of Tartar
• 1/8 tsp Salt
• 2/3 cup White Sugar
• 1/2 tsp Vanilla

• Preheat oven to 200F. Line cookie sheet with brown paper bag or parchment.
• Beat egg whites, cream of tartar and salt in a medium-sized bowl till the mixture becomes fluffy.
• Now gradually add sugar and vanilla, while beating.
• Pour the mixture in pastry bag fitted with a medium plain piping tip.
• Pipe 3" bone shapes onto parchment or brown paper bag and bake them for 1 hour, or until set.
• Turn off the oven and allow the bones to dry for at least 1 hour.
• Brittle Meringue Bones are ready to eat. Otherwise, bones can be stored in air-tight containers.