Broccoli Cabbage Soup Recipe

• 2 tbsp Butter/Margarine
• 4 oz Cream Cheese (cubed)
• 1/2 lb Fresh Broccoli Florets
• 4 cups Cabbage (shredded)
• Salt (to taste)

• Put cabbage and broccoli in a saucepan and fill it with water, up to 1 inch.
• Bring it to a boil. Reduce the flame and allow it to simmer for 5-8 minutes.
• In the meanwhile, melt butter in another saucepan.
• Add in cream cheese and stir to prepare a creamy sauce.
• Drain the vegetables and top the soup with cream sauce.
• Add salt and mix well.
• Serve hot.