Broccoli Chicken Recipe

• 1 pound Chicken Breasts, boneless & skinless
• 1 tsp Cornstarch
• 1 tbsp Water
• 4 tbsp Oil
• 2 cups Oil, for frying
  
  To Velvet Chicken
• 1 large Egg White
• 1 tbsp Cornstarch
• ¼ tsp Salt
  
  For Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Light Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Water
  
  To Cook Broccoli
• 1 pound Broccoli
• ½ cup Water
• ¼ tsp Salt, or to taste
• ½ tsp Granulated Sugar, or to taste
• 2 Garlic Cloves, crushed

• Wash the chicken breasts and cut into 1 inch pieces.
• Take a bowl and add egg white, cornstarch and salt in it. Mix it well.
• Add this egg white mixture to the chicken pieces and toss well, so that the egg white mixture sticks to them.
• Keep this velveted mixture in a sealed container in the fridge, for 30 minutes.
• In the meantime, prepare the sauce by taking a bowl and mixing together the oyster sauce, light soy, dark soy, and water. Keep it aside.
• Take a small bowl and mix cornstarch along with water. Keep it aside.
• Wash the broccoli nicely and then chop it into thin slices.
• Take a heavy bottomed pan and heat 2 cup of oil in it. It should be hot enough to let the chicken cube float instantly.
• Now, put the chicken cubes in the pan and fry till they turn white. Drain them on the paper towel to remove excess oil.
• Heat 2 tbsp oil in another heavy bottomed pan.
• Add crushed garlic and fry for a minute.
• Now, put broccoli in it, along with salt and sugar and fry it for a minute.
• Put ½ cup water in it and cover. Cook broccoli for about 5 minutes.
• When cooked, empty the pan and drain.
• Heat the pan again and put 2 tbsp oil in it.
• Now, put broccoli and chicken in it and stir well.
• Add the sauce and cornstarch mixture in the middle of and mix it, quickly to let it thicken.
• Mix everything together and serve with hot rice.