Broccoli Chickpea Purée Recipe

• 1 1/2 cups Chickpeas (cooked)
• 1/2 cup Broccoli floret (cooked till tender)
• 1/2-1 tsp Cumin (ground)
• 2 Garlic cloves
• 2-4 tbsp fresh Lemon juice
• 1/4 cup extra virgin Olive oil
• Salt to taste
• 2 tbsp Sesame tahini

• In a blender add all the ingredients and blend it well.
• Serve.