Broccoli Curry Recipe

• 2 Broccoli
• 1 Carrot
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• 2 tsp Oil
• Salt (to taste)
• ½ tsp Garam Masala
• ½ tsp Mustard Seeds

• Chop broccoli into small florets.
• Combine broccoli, carrot, salt, and enough water in a pan. Cook until tender.
• Heat oil in a pan and crackle mustard seeds.
• Stir in green chilies and onion. Shallow fry.
• Mix in broccoli, carrot, garam masala, and salt. Cook for a while.
• Serve hot.