Broccoli Tofu Stir Fry Recipe

Broccoli Tofu Stir Fry is a simple, healthy and delicious dish from the Chinese cuisine. Learn how to make/prepare Broccoli Tofu Stir Fry by following this easy recipe.

Broccoli Tofu Stir Fry Recipe
Preparation Time	5 Minutes
Cooking Time	25 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4
Calories Per Serving	153

Ingredients:

1 tbsp Peanut Oil
4 Garlic Cloves (minced)
1 Red Bell Pepper (seeded and sliced into strips)
2 crowns Broccoli (cut into florets)
1/3 cup Chicken Broth
3 tbsp Soy Sauce
1 tbsp Dry Sherry
2 tsp Cornstarch
8 ounces Extra Firm Tofu (diced)
2 tbsp Cashew Pieces

How to make Broccoli Tofu Stir Fry:

Place a large skillet over high flame and heat peanut oil in it.
Add garlic and stir fry for a few seconds, till it begins to get brown.
Add red bell pepper and broccoli. Cook for about 5 minutes, or till the pepper starts to brown and softens.
Take another pan and mix chicken broth, soy sauce, sherry and cornstarch and stir till dissolved.
Pour the sauce into the broccoli and bring to a boil.
Add in the tofu pieces and cook until tofu turns hot, say for about 1 minute.
Remove and garnish with cashew pieces.
Serve hot with white rice.