Broiled Lemon And Garlic Tiger Prawns Recipe

Broiled Lemon And Garlic Tiger Prawns Recipe
Photo Credit: http://www.recipes100.com/recipe+garlic+prawns
This dish is the perfect choice for a family movie night when “finger style” dishes are the norm. Learn how to make/prepare Broiled Lemon And Garlic Tiger Prawns by following this easy recipe.
Broiled Lemon And Garlic Tiger Prawns Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Serves 6
Calories Per Serving 396
Ingredients:
  • 1-1/2 pounds Tiger Prawns (peeled, de-veined, tails removed)
  • 1 tsp Garlic (minced)
  • 1 cup Butter
  • 1-1/2 tbsp Lemon Juice
  • 3 tbsp Parmesan Cheese (grated)
How to make Broiled Lemon And Garlic Tiger Prawns:
  • Pre-heat the oven to a broiler setting.
  • Butterfly the prawns from the underside with a sharp knife.
  • Take a broiler pan and arrange the prawns on the pan.
  • Take a small saucepan and melt the butter, adding lemon juice and garlic.
  • Pour the equivalent of 1/4 cup of this mixture into a small bowl and brush this mixture on to the prawns that are in the broiler pan.
  • Sprinkle the grated Parmesan cheese on top of the prawns.
  • Place the broiler pan on the top rack of the oven and broil for 5 minutes.
  • The prawns can be served with the rest of the butter mixture, which will serve as a dipping.


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