Broken Wheat Kheer Recipe
Photo Credit: http://veggieplatter.blogspot.in/2010/10/cracked-wheat-coconut-kheer.html
Dalia or broken wheat is a healthy option but most people associate it with tastelessness. Well, I am sure they haven’t heard of this dish, else they too would have said “I love Dalia”, like me. And to make this dessert you do not need much hustle bustle in the kitchen as it requires minimum ingredients and less time. All the best!
Broken Wheat Kheer Recipe |
Difficulty |
Easy |
Rating |
8.4 / 10 (5 votes) |
Recipe Type |
Veg. |
Ingredients:
- 1 cup broken wheat
- 1 cup coconut milk
- 2 tsp Cardamoms powder
- 1 cup jaggery
- 2 tsp Corn flour
- 2 1/2 cup water
How to make Broken Wheat Kheer:
- Grind the wheat in a dry grinder.
- Heat ghee in a pan kept on flame.
- Add the grounded wheat and saute till it turns pink in color.
- Now take it out and transfer it into a pressure cooker.
- Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes.
- Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally.
- Remove from the flame.
- Mix corn flour with coconut milk and add it to the porridge.
- Add cardamom powder.
- Broken wheat kheer is ready to serve.