Brown Sugar Smokies Recipe

• 1 (16 ounce) package Little Smokie Sausage
• 1 pound Bacon
• 1 cup Brown Sugar

• Cut the bacon into strips.
• Around each sausage, wrap a strip of bacon.
• Take a wooden skewer and place several sausages in it.
• Put the skewer onto a baking sheet and sprinkle generous amount of brown sugar on top.
• Preheat a oven at 175 deg C and bake until the bacon is crisp and the sugar gets melted.
• Serve hot.