Browned Onion Soup Recipe

• 2 Onions (chopped)
• 1 medium Capsicum (finely chopped)
• 1 tsp Spring Onion Green (finely chopped)
• 1/4 tsp Ginger (grated)
• 1/4 tsp Garlic (grated)
• 1/4 tsp Green Chili Sauce
• 1 tsp Corn Flour
• 2 medium slices Plain Bread
• 4 cups Water
• 1 tsp Oil
• 1/2 tsp Butter
• Salt to taste
• Pepper to taste

• Take a large saucepan; add ginger, garlic and onions.
• Fry until they turn brown in color.
• Now add water, boil it to simmer.
• Toast the bread and apply butter.
• Add sauce, salt, pepper, to soup.
• Make tiny quarters of bread toasts and add it to soup.
• Boil the mixture till bread softens.
• Mash the bread crumbles lightly with back of spoon.
• Add corn flour in water and add to soup.
• Boil the mixture for one minute approximately.
• Serve it hot.