Brownie Caramel Cheesecake Recipe

• 1 (9 oz) package Brownie Mix
• 3 Eggs
• 1 tbsp Cold Water
• 1 (14 oz) package Caramels
• 1 (5 oz) can evaporated Milk
• 2 (8 oz) packages Cream Cheese
• ½ cup Sugar
• 1 tsp Vanilla Extract
• 1 cup Chocolate Fudge Topping

• Preheat oven to 350 degrees F.
• Butter a 9-inch springform pan.
• Combine brownie mix, 1 egg, and water in a large mixing bowl.
• Pour into the prepared pan and bake for 25 minutes.
• Melt caramels in milk over low heat in a heavy saucepan, stirring constantly, until it reaches to a smooth consistency.
• Pour this caramel mix over the warm, baked brownie crust, reserving 1/3 cup.
• Beat cream cheese, sugar, and vanilla together with an electric mixer until smooth.
• Add the remaining 2 eggs, one by one, and beat well after each addition.
• Pour this cream cheese mixture over the caramel mixture and bake for 40 minutes.
• Chilled thoroughly and remove from the pan (loosen the edges by a knife).
• Heat reserved caramel mixture and spread over the cake.
• Pour the chocolate fudge topping all over and spread evenly.
• Slice and serve.