Brunscrackers Recipe

• 2 cups Flour
• 1 tsp Baking Soda
• 1 cup Butter/ Margarine
• 1 cup Sugar
• 1 tsp Vanilla Sugar
• 2 tbsp Golden Syrup

• Preheat oven to 350 °F (175 °C).
• Sift flour and baking soda together in a medium mixing bowl.
• Take a separate bowl and mix together butter, sugar, vanilla sugar and golden syrup.
• Add in flour and mix to form soft dough.
• Divide the dough into 2 equal parts.
• Roll out each part into 1-inch thick elongated rolls to fit your cookie pan.
• Place the rolled dough into the cookie pan leaving enough space to spreading.
• Bake in the oven for about 20 to 22 minutes, till they turn light golden brown and are flattened.
• Remove and cool for 3 minutes.
• Cut the dough diagonally into 1 to 2 inch strips.
• Remove the individual cookies onto a wire rack and cool completely.