Bruschettas Recipe

• 1 loaf Italian Bread (cut into 1/2-inch slices)
• 1/8 cup Chopped Basil (fresh)or 1/2 tsp. dried
• 4 cloves Garlic (sliced in half)
• 1/3 cup Olive Oil
• 3 tbsp Balsamic Vinegar
• 4-5 Tomatoes (medium ripe)
• Pinch of Black Pepper (freshly ground)
• Parmesan Cheese (freshly grated)

• Take a bowl and add oil, vinegar, garlic, pepper and basil in it.
• Peel tomatoes, chop them and drain them in the strainer for 20 minutes. Add these tomatoes to the oil dressing and toss to coat. Keept it aside for 15 minutes.
• Toast the bread in a toaster and top it with the tomato mixture.
• Sprinkle it with the parmesan cheese and serve it with red wine.