Brussels Sprouts And Smoked Bacon Recipe

• 225 g Brussels Sprouts (trimmed)
• 1 tbsp Olive Oil
• 28 g Butter
• 2 Shallots (finely chopped)
• 1 clove Garlic (crushed)
• 55 g smoked Bacon cubes
• 1 tbsp Pine Nuts (toasted)
• Salt & Pepper (to taste)

• Remove the outer leaves of the Brussels and shred the sprouts gently.
• Heat oil and butter in a frying pan.
• Add shallots and fry for 2 minutes.
• Add garlic and stir fry for 1 minute.
• Add bacon and continue cooking for another 1 minute.
• Throw in the Brussels sprouts and cook for 5-10 minutes ensuring that it does not get too soft.
• Put pine nuts and flavor with salt & pepper.