Brussels Sprouts, Apple And Juniper Berry Recipe

• 250 g Brussels Sprouts (trimmed)
• 1 Cox Apple (cored)
• 250 ml Apple Juice
• 1 tbsp Juniper Berries
• Salt (to taste)
• Black Pepper (grounded, to taste)

• Cross each brussels sprouts in the base with a sharp knife.
• Slice the cored apples thinly.
• Pour apple juice in a pan and boil.
• Add sprouts and apples.
• Squash the berries and add to the sprouts. Mix well.
• Flavor with salt and black pepper.
• Cook it for 5-6 minutes until the sprouts are cooked well.