Brussels Sprouts With Walnuts Recipe

• 455 g Small Brussels Sprouts (trimmed)
• 1½ tbsp Extra Virgin Olive Oil
• 1 tsp Balsamic Vinegar
• Black Pepper (grounded, to taste)
• ½ cup Walnuts (chopped)
• Salt (to taste)

• Preheat oven to 375 °F.
• Boil water in a large pan.
• Add sprouts to the boiling water and cook for 5 minutes. Drain well.
• Mix together olive oil, vinegar, black pepper, salt, and boiled sprouts.
• Transfer the sprouts to a greased baking pan and bake for around 20 minutes, stirring once in between.
• Add chopped walnuts and mix well. Bake for another 5 minutes.
• Serve hot.