Buckeye Cookies Recipe

• 4 cups Confectioners' Sugar
• 1 1/2 cups Creamy Peanut Butter
• 1/2 cup Softened Butter
• 1 tsp Vanilla Extract
• 2 1/2 cups Semisweet Chocolate Chips
• 2 tbsp Shortening

• You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
• Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
• In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.