Bulgur Chickpea Salad Recipe

• 1 cup Bulgur
• 2 cups boiled Water
• 1/2 cup Vegetable Oil
• 1/2 cup fresh Lemon Juice
• Salt to taste
• Ground Black Pepper to taste
• 1 cup Green Onions (chopped)
• 15 ounce Chickpea (drained)
• 1 cup fresh Parsley (chopped)
• 1 cup Carrots (grated)

• Take the bulgur in a bowl and pour boiled water over it.
• Allow it to stand for 1 hour at room temperature.
• In another bowl mix the oil, lemon juice, salt, pepper and blend well.
• Pour this mixture over the bulgur and mix thoroughly.
• In a glass serving bowl place the bulgur.
• On top of the bulgur layer the green onions, chickpea, parsley and carrots.
• Set for refrigeration. Before serving toss the salad.