Burfi Rawa Sheera Recipe

• 4-5 pieces Kalakand Burfi (crushed)
• 1 cup Milk
• 1/3 cup Sugar
• 1/2 cup Ghee
• 1 cup Semolina (suji)
• 5-6 Almonds (slivered)
• 5-6 Cashew nuts (chopped)
• 5-6 Raisins
• A few strands of Saffron (kesar)
• 1/2 tsp Green Cardamom Powder

• Dissolve the saffron in a tablespoon of milk.
• In a wok (kadhai), heat the ghee and fry almonds, cashew nuts and raisins and set aside.
• In the same wok, roast semolina till golden brown.
• In a separate pan, heat milk with a cup of water and bring it to boil. Add it to roasted semolina and cook till semolina separates.
• Add the saffron, sugar and green cardamom powder to it and cook till water evaporates.
• Now add the crushed kalakand burfi to it and cook on low flame for five minutes, stirring occasionally.
• Garnish with fried almonds, cashewnuts, and raisins.
• Serve hot.