Burnt Corn Salad Recipe

• 2 pinches Chilli Powder
• 1 White Onion (sliced)
• 1 Capsicum (sliced)
• 1 Tomato (sliced)
• 1 Sweet Corn Cob
• 1 pinch Salt

• Slightly roast the corn cob over an open flame.
• Remove the corn kernels from the cob using knife and place it aside.
• Take a bowl and mix capsicum, tomato, chilli powder, corn kernels and salt.
• Spoon the mixed stuff and serve it.