Button Mushroom Soup Recipe

• 200 gm Broccoli
• 455 gm Button Mushrooms (peeled)
• 1 Onion (chopped)
• 100 gm Cooked Pasta
• 1 Carrot (diced)
• Pinch of Thyme
• Pinch of Nutmeg
• Vegetable Bullion
• 115 gm Half & Half
• ½ Lemon Juice
• 2 tsp Butter
• Salt to taste
• Pepper to taste

• Slice the peeled mushrooms.
• Melt butter in a pan and shallow fry the onion, mushroom & carrot.
• Mix in bullion, broccoli and thyme. Cook for around 20 minutes on low flame. Remove from heat & keep aside to cool.
• Mix in nutmeg, half & half, and lemon juice, and flavor with salt & pepper to taste.
• Pour the cooked pasta in the soup and simmer for a while.
• Serve the hot soup.