Cabbage and Capsicum Pulao Recipe

• 1 Cup basmati rice, soaked in water
• 1 Capsicum, sliced
• 1/2 Cabbage, chopped lengthwise
• 1 Onion, sliced
• 1 tsp Ginger-garlic paste
• 1 tsp Green chili paste
• A pinch of Ajinomoto
• Salt to taste
• Oil for cooking
• Water

• Heat oil in the pan.
• Add sliced onion and cook till it becomes light brown.
• Add sliced capsicum to it and cook for 2 min.
• Then add chopped cabbage and cook again for a while
• Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well
• Add the soaked rice in it and mix lightly, taking care that the rice don’t break.
• Add required quantity of water and cook till the rice is done.
• Cabbage and Capsicum Pulao is ready.