Cabbage Carrot and Tomato Salad Recipe

• 1 small Cabbage (250 gm)
• 4 Tomatoes (stiff)
• 5 medium tender Carrots
• 2 tablespoons oil
• 1 Lemon
• Salt to taste
• Black olives and Parsley, finely chopped

• Wash the cabbage with cold water and cut it into fine stripes.
• Wash the tomatoes and cut into wedges.
• Clean the carrots as well and scrub with a knife and wash again. Grate the carrots coarsely.
• Decorate all three in salad platter. Place the carrots in the center, and cabbage around it like a circle then tomatoes around them.
• Squeeze the lemon all over it.
• Sprinkle the salt and serve after garnishing with olives and parsley.