Cabbage Kofta Curry Recipe

Cabbage Kofta Curry is a very healthy and tasty Assamese kofta curry recipe. Learn how to make/prepare Cabbage Kofta Curry by following this easy recipe.
Cabbage Kofta Curry Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 9.5 / 10 (4 votes)
Recipe Type Veg.
Serves 2
Ingredients:
  • 1 small Cabbage (shredded finely)
  • 2 small Onions (minced finely)
  • Salt to taste
  • 1 tsp Garam Masala powder
  • 1 tsp Chilli powder
  • 1 cup Besan
  • 1 large Onion (sliced finely)
  • 2 Cloves
  • 1 Cinnamon Stick
  • 1-2 Cardamom Pods
  • 1 small piece Ginger
  • 1 tsp Jeera
  • 1 tsp Coriander Seeds
  • 1 tsp Poppy Seeds
  • 1 tsp Cashewnuts
  • 4-5 Green Chillies
  • 1 medium Tomato
  • 1/2 cup Coriander Leaves (chopped)
  • 1/2 tbsp Yogurt
How to make Cabbage Kofta Curry:
  • Mix items 1-6 for the kofta and make a batter.
  • Pour small round lumps of the batter in hot oil.
  • Deep fry and keep aside.
  • Heat some more oil in a pan and add the jeera, coriander and poppy seeds.
  • Add to it and fry the rest of the sliced onion till it turns translucent.
  • Now grind to a paste cloves, cardamom, cinnamon, ginger and cashew andtomato.
  • Add the masala paste to the onion fry.
  • Keep frying till the oil starts to separate from the onions.
  • Add 1 tablespoon of yogurt and mix well.
  • Add salt and enough water to make a think gravy and bring the mixture to a simmer.
  • Add the deep fried koftas and heat through.
  • Serve hot with chapattis or rice.


Top