Cabbage Lasagna Recipe

• 16 oz Tomato Sauce
• 1 lb ground Beef (browned & drained)
• 1 cup Onion (fried)
• 1½ tsp Garlic Powder
• 1 tsp Oregano (crushed)
• 1 dash Pepper
• ½ tsp Red Pepper Flakes (crushed)
• 1 small head Cabbage (boiled, drained & thinly sliced)
• 1½ cups Cottage Cheese
• 1 Egg (beaten)
• 1 cup Mozzarella Cheese (shredded)

• Mix together tomato sauce, browned beef, onion, garlic powder, and oregano, pepper, and red pepper flakes in a large bowl.
• Transfer the mixture into a saucepan and cook on medium heat for 15 minutes.
• Combine the cottage cheese and egg in a bowl. Set aside.
• Pour some of the meat-sauce mixture into the bottom of a crock pot.
• Now spread with sliced cabbage and then layer with meat-sauce mixture, cheese-egg mixture and lastly with mozzarella cheese.
• Cover and cook on high flame for 4-6 hours.
• Cabbage Lasagna is ready to serve.