Cabbage Pakoras Recipe

• 1 small Cabbage (finely chopped)
• 2 cup Gram Flour
• 1 cup Rice Flour
• 1 bunch Coriander Leaves (finely chopped)
• ¼ tsp Asafoetida
• 1 tsp Curry Powder
• 1 tsp Cumin Seeds
• 1 tsp Chili Powder
• Salt

• Mix all the ingredients with enough water to make a thick batter.
• Heat oil in a deep frying pan.
• Drop the batter with spoon into the oil.
• Fry till golden in color.