Cabbage Salad Recipe

• 1/2 Head cabbage
• 6 Eggs
• 1/4 Cup vinegar
• 2 tsp Melted butter
• 1/2 Cup sugar
• 1 tsp Salt
• 1 tsp Mustard

• Wash and Cut the cabbage.
• Remove tough leaves, cut out the core and chop it with a sharp knife.
• Cook the eggs hard and chop five of them.
• Put the cabbage in a bowl, add chopped eggs, butter toss and fold lightly together.
• Combine the sugar, salt, mustard and vinegar properly.
• Pour this mixture over the cabbage and eggs.
• Toss again lightly with a fork held in each hand, place in a dish.
• Cut the remaining egg in slices.
• Garnish cabbage salad with it.