Cabbage Tamales Recipe

• 1 jar green Peas
• 1 large Cabbage
• 1/2 lb ground Pork (seasoned and well cooked)
• 1 Carrot (cooked)
• 1/2 cup Tomato juice
• 1/4 Butter

• Make a stew of onions and tomatoes. Chop the meat and toss with carrots and peas.
• Cook the cabbage leaves in water without being too soft, remove from water and drain.
• Take each leaf, fill it with stew, tie the top and place it in a pot.
• Spread each with butter and cover with tomato juice and bring medium heat until well seasoned.