Calamares A La Romana Recipe

• 6 small to medium Squids
• 1/2 cup Flour
• 2 Eggs (beaten)
• 3/4 cup Olive Oil
• A pinch of Salt

• Wash and clean the squids thoroughly. Remove the tentacles and dry thoroughly.
• Cut the squid into shapes of rings. Dip them in flour and then in beaten egg, mixed with a pinch of salt.
• Fry the squid rings in very hot oil.
• Remove from oil as soon as the rings are browned from all sides.
• Make sure that the frying time doesn’t exceed more than 5 minutes as the squid will toughen on over cooking.
• Serve Calamares A La Romana hot!