Calamari Steaks Recipe

• 4 calamari steaks
• 2 Eggs
• ½ tbsp Pepper
• 2 cup Flour (all- purpose)
• 2 cup Italian Seasoned Breadcrumbs
• Canola Oil (to fry)
• Salt to taste

• Take a big skillet and put oil on that.
• Put flour in shallow bowl.
• Take another bowl and beat the eggs.
• Seasoned bread crumbs in another pan.
• Baste salt and pepper in the calamari steaks.
• Dip calamari steaks first into flour then into egg, then in to seasoned bread crumbs.
• Fry it until the calamari steaks turn brown on both sides.