Calypso Punch Recipe

• 2 dash Bitters
• 4 small chunks Fresh Papaya
• 1 tbsp Fresh Lime Juice
• 2 tsp Falernum Syrup
• 2 tsp Vanilla Syrup
• 1 tbsp Dry Orange Liqueur
• 4 tsp Trinidadian Golden Rum
• 4 tsp Barbados Dark Rum
• 4 tsp Jamaican White Rum
• 25ml Guava Juice
• 25ml Mango Juice
• Ice

• Take a cocktail shaker, put all the ingredients into it and top up with ice.
• After shaking the liquid properly, pour the contents into a cocktail glass filled with ice.
• Garnish the cocktail with pineapple leaves and edible flower.
• Calypso Punch is ready to serve.