Candied Carrots Recipe

• 1 pound Carrots
• 2 tbsp Butter, diced
• 1 pinch Salt
• 1/4 cup Packaged Brown Sugar
• 1 pinch Ground Black Pepper

• Cut the carrots into 2 inch pieces.
• Place the carrots in a pot of salted water and bring to a boil.
• Reduce the heat to a high simmer and cook for 30 minutes. Ensure that the carrots don’t turn mushy.
• Drain the carrots.
• Reduce the heat to the minimum and return the carrots to the pan.
• Add the salt, pepper, butter and brown sugar and stir well.
• Cook for 5 minutes until the sugar bubbles.