Occasion
Region
Ingredient
Course
Candied Kielbasa Recipe
| Candied Kielbasa Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 60 Minutes |
| Difficulty | Easy |
| Recipe Type | Non Veg. |
| Serves | 8 |
Ingredients:
- 1 cup Brown Sugar
- ½ cup Ketchup
- ¼ cup Cooked Horseradish
- 900 gm Kielbasa Sausage (thinly sliced)
How to make Candied Kielbasa:
- Mix sugar, ketchup, horseradish in a cooker.
- Stir in sausages and cook on high flame, until it begins boiling.
- Cook for 45-55 minutes on low flame, until the gravy gets thick.
- Serve hot.
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